Böker Kochmesser Meisterklinge Damast klein

Cooking goes far beyond preparing food. Pure passion spiced with a limitless variety of possibilities, creating unforgettable moments with family and friends. Cooking moves, cooking connects. A philosophy as the perfect source of vitamins for inner balance.

The premium chef's knife series Böker Meisterklinge Damast shares this passion across the board: confident in appearance, first-class handling with good balance, expressive without being obtrusive and always with an individual touch, the exclusive kitchen knives guarantee extra enjoyment. No more blunt knives: Finest Solingen knife craftsmanship from master craftsmen and high-quality materials as a harmony for a fantastically sharp cutting experience.

The secret of the outstanding sharpness lies in the hybrid blade, which combines the best of two worlds. The core of the blade is made of high-strength and durable VG-10 steel, which makes the cutting edge extraordinarily sharp - and keeps it sharp for a long time, while the protective blade coating made of multi-layer Damascus provides the necessary flexibility, break resistance and the cultivated par excellence look. The knife glides almost effortlessly through ripe tomatoes and meat, with which even the demanding cutting of wafer-thin slices to large pieces triggers enthusiasm.

Consistent, robust and naturally Bergisch: The dark smoked oak handle comes from the local forests of the Bergisches Land and brings the long Boker tradition to life with every cut. Gently curved lines nestle seamlessly in the hand and always convey a secure hold, balance and the dynamics typical of Boker. The high-quality appearance is rounded off by the noble metal knob at the end of the handle with an embedded Boker logo - a discreet statement of understatement.

The chef's knives will be a faithful companion in the kitchen for many years. Reliable, timeless and carefree.