Baking in the great outdoors over an open fire or blazing embers has its own fascination. Combined with a good pinch of adventure and originality, it's about more than just preparing food. Outdoor professional Carsten Bothe presents together with the innovative traditional company Petromax over 70 varied recipes for bread, casseroles, pies, pizza or pastries and conjures up wonderful delicacies in loaf pans, Dutch ovens, waffle and sandwich irons or on fire skewers without the need for an oven. In this book you will find numerous suggestions and recipes, as well as tried-and-tested tips and useful information about how to use cast iron, fireplaces, etc., which enrich the outdoor kitchen in a wide range - but are of course also suitable for the patio at home.