HEEL Verlag Book: Cook outside - Frankonia Wholesale B2B ✓ Germany ✓ International
PRODUCT DETAILS
item description
- 100 Delicious Recipes
- Setting Up a Complete Outdoor Kitchen
- Lighting a Fire and Maintaining Temperature
- Learn Different Cooking Techniques
Mears, of course, always serves regional dishes with the stories of his cooking adventures from all over the world. From baking a birthday cake with ingredients from the rainforest, steaming fish Maori-style or building an earth oven with a Pitjantjatjara elder in the central Australian desert.
- 100 delicious recipes from the Master of Bushcraft
- Setting up a complete outdoor kitchen
- start a fire, maintain temperature
- learn different cooking techniques: building an earth oven, cooking in ashes, steaming, smoking
More product details:
- ISBN 978-3-96664-176-0
- 224 pages
- many color photos
- 190x230 mm
- softcover
- author Ray Mears
Author Ray Mears knows bushcraft, having spent most of his life outdoors. He lived with the indigenous population in deserts, in rainforests and in the arctic north. The focus of his wilderness travels is always on the preparation of food. For this book he has handpicked a delicious selection of his most popular and trusted recipes. Suitable for all cooking levels.
Details on product safety
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Responsible economic operator according to EU regulation
Manufacturer
Heel Gmbh
Pottscheidt 1
53639 Königswinter, DE
info@heel-verlag.de
EU Responsible Person
Heel Gmbh
Pottscheidt 1
53639 Königswinter, DE
info@heel-verlag.de
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