By Carsten Bothe. The Dutch ovens have been established in the grill and barbecue scene for several years and cooking with the "black pots" has now become a cult. The Dutch Oven is more than just a cast-iron cooking pot. It is a symbol of the Wild West, of freedom and adventure, of good food around the campfire and life in nature. In this book you will learn from many recipes how to conjure up juicy roasts in the Dutch oven, prepare rich stews or bake crispy bread. Even desserts, the typical bean dishes or casseroles and gratins are child's play with the instructions and are easy to cook even for beginners.
Author Carsten Bothe brought the Dutch oven to Germany more than ten years ago. He is considered an expert on campfire cooking and teaches many courses on the subject. In this book he presents over 100 recipes for the "Black Pot" - from pizza to ribs, juicy roast, bread, chili con carne, fish, cake and stew.