Grilling venison takes a little finesse, because the almost fat-free meat requires careful handling of the heat. Reason enough to follow a proven professional to the grill in Tom Heinzle. In his new book, Heinzle goes a step further than his bestseller Grilling Wild. This time, wild herbs are also on the program, which he creatively prepares together with game in his typical Tom style. Join him on his journey into the forest for a truly sustainable treat!