HEEL Verlag Book: The Home Slaughter - Frankonia Wholesale B2B ✓ Germany ✓ International
HEEL Verlag Book: The Home Slaughter
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Item number:
195798-99HEEL Verlag Book: The Home Slaughter
PRODUCT DETAILS
item description
- Everything you need to know about assessing the quality of the meat, cutting it up, and how to use the equipment
- expert tricks and background information about sausages, curing or preserving
- from Carsten Bothe
Ham or jelly, Mettwurst or bacon, liverwurst or fresh bratwurst - homemade simply tastes better!
Carsten Bothe provides everything you need to know about home slaughtering, from assessing the quality of the meat to the correct way to cut it up and use the equipment, and provides numerous expert tips and background information on sausages, curing or preserving. Whether you just want to make a few pounds of bratwurst, smoke a ham, or dare to try butchering a five-hundred-pound pig, here's everything you need to know - and more.
More product details:
- 208 pages
- numerous color illustrations
- author: Carsten Bothe
- ISBN 978-3-86852-685-1
Details on product safety
As a responsible trading company, we attach great importance to transparency and compliance with legal requirements. Under the EU regulation, we are obliged to provide information about the responsible economic operator. This operator is responsible for compliance with EU regulations on our products.
Responsible economic operator according to EU regulation
Manufacturer
Heel Gmbh
Pottscheidt 1
53639 Königswinter, DE
info@heel-verlag.de
EU Responsible Person
Heel Gmbh
Pottscheidt 1
53639 Königswinter, DE
info@heel-verlag.de